Quick Start
Log in, configure your hotel, and go live in minutes
Inventory Engine (v3.0)
Odoo-style UoM packaging, FIFO lots, stock transfers, prep batches & recipes
Menu Manager
Add and organize your menu items, pricing, and category structures
Staff Management
Create staff accounts (Admin, Storekeeper, Chef, Waiter, Kitchen, Bar, Cashier)
System Configuration
Set your brand identity, payment methods, Telegram alerts, and public profile
Analytics & Valuation
Track revenue, best sellers, FIFO stock valuation, and waste analytics
How MesobOrdering Works
1
Set up your hotel profile
Log in to
mesobordering.com/admin and configure your brand identity, payment methods, Wi-Fi credentials, and Telegram alerts in System Configuration.2
Configure master inventory data
Set up storage locations (Central Store, Kitchen, Bar), unit categories, packaging rules, and suppliers in Inventory Overview.
3
Build your menu & recipes
Use the Menu Manager to add menu items and map recipes in Recipes & Servings for automatic stock auto-deduction.
4
Add your team
Create accounts for storekeepers, head chefs, waiters, kitchen, bar, and cashiers in Staff Management.
5
Go live & monitor shifts
Place QR codes on tables. Monitor real-time activity from the Staff Dashboard and close cashier shifts with cash float reconciliation.
Your admin panel is at mesobordering.com/admin. Bookmark it for quick access.